Are Humans designed to eat meat? - Britt's Superfoods

Are Humans designed to eat meat?

As the Veganuary movement gains traction, the age-old question lingers: Are humans naturally designed to eat meat? In this exploration, we'll delve into historical evidence, scientific advancements, and even the intriguing insights from gladiator diets to shed light on our dietary evolution, dismantling myths while highlighting the remarkable adaptability of the human body.

Biological Adaptations: Living beings, including humans, continuously adapt to changing conditions for survival. DNA evidence spanning 300,000 years suggests an ongoing evolution and adaptation to diverse environments. This challenges the notion that our bodies are inherently designed for a specific diet, emphasising our ability to adapt to varied food sources.

Omnivorous Design: The structure of human teeth serves as a biological clue to our omnivorous nature. While our incisors and molars resemble those of herbivores, our canines are akin to carnivores, showcasing our adaptability to both plant and animal consumption.

Digestive Adaptations: Humans are biologically equipped to digest both meat and plants. Unlike herbivores, we lack the enzyme cellulase necessary to break down fibrous plant cell walls. However, our bodies produce enzymes like protease and lipase crucial for meat digestion, placing us in the omnivorous category.

Gladiator Insights: Recent findings about the diets of gladiators provide a fascinating historical perspective. Contrary to the stereotypical image of meat-heavy diets, evidence suggests that gladiators consumed a predominantly plant-based diet, rich in grains and legumes. This challenges preconceived notions about the necessity of meat for strength and endurance.

Evolution of Meat Consumption: It's crucial to recognise that the meat we consume today differs significantly from the diets of our hunter-gatherer ancestors. Processed meats, like burgers, are a far cry from the fresh-killed deer our forebears might have hunted. Modern meat often undergoes extensive processing, introducing additives and preservatives that alter its nutritional profile.

Nutritional Considerations: While certain essential nutrients like vitamin B12 are primarily found in animal products, advancements in knowledge have found plant-based diets to meet these needs.  For example our Wheatgrass Juice contains 1600% of the recommended daily allowance.Properly planned vegan diets can provide all the necessary nutrients we need.

Downsides of Meat Consumption: Acknowledging that certain meats, especially processed ones, may have health implications is crucial. Studies link processed meats to an increased risk of colorectal cancer, emphasising the importance of moderation. On the flip side, vegetarian and vegan diets consistently show protective effects against heart disease, with ongoing research exploring their potential in cancer prevention.

Balancing Plant-Based Diets: Vegetarian and vegan diets, while offering numerous health benefits, require proper planning to avoid nutrient deficiencies. Key nutrients such as protein, iodine, zinc, and calcium should be carefully considered, with supplementation when necessary. Adding a superfood juice to your diet can support your diet.

Following the intricate human dietary evolution, our history paints a canvas of adaptability and diversity. Whether drawn to a meat-centric lifestyle or lured by the promises of a plant-based journey, our capacity to flourish on various nutritional sources showcases the remarkable adaptability encoded in our DNA.

 As we celebrate the ever-unfolding culinary story, may our choices be guided by balance, mindfulness, and a genuine curiosity for the boundless possibilities that a plant-based world of food has to offer.


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