Wheatgrass is the young grass of the wheat plant, Triticum aestivum. It is harvested when the plant is still in its early stages of growth, usually within 7 to 10 days of sprouting.
Wheatgrass juice is a rich source of vitamins, minerals, and antioxidants. It is particularly high in chlorophyll, which has a range of health benefits, including aiding digestion and promoting detoxification.
The gut, or gastrointestinal tract, is a complex system that plays a crucial role in digesting food and absorbing nutrients. A healthy gut is also essential for a strong immune system and overall well-being.
There is evidence to suggest that wheatgrass can have a positive effect on gut health. One study published in the Journal of the Science of Food and Agriculture found that wheatgrass juice had a protective effect on the gut lining in rats. The study found that rats fed a high-fat diet along with wheatgrass juice had less inflammation and damage to their gut lining than those who were not given wheatgrass juice.
Another study published in the Journal of Food Science and Technology found that wheatgrass juice had a prebiotic effect in vitro, which means it promoted the growth of beneficial bacteria in the gut.
Wheatgrass, rich in chlorophyll, is a real nutritional powerhouse. It contains a cocktail of nutrients we need to stay healthy, including iron, magnesium, amino acids, phytonutrients and vitamins A, B, C, E and K. Why not see what a difference it can make to your digestive health with one of our freshly frozen, organic, field-grown superfood juices?