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Outdoor grown has up to 48% higher chlorophyll content and up to 28% higher antioxidant content compared to tray grown wheatgrass juice.

You can see the results in the tables below.

This research was conducted by University of Plymouth as an independent research project.

Indoor or tray grown wheatgrass is often also high in unnecessary sugar, as the wheatgrass is hyper-accelerated and therefore does not have time to convert the sugars into nutrients and it therefore stays as sugar in the wheatgrass. Indoor tray grown is also likely to have a mould problem as the growing environment to unnaturally humid and warm. These moulds release mycotoxins, which have a terrible taste and cause side-effects such as dizziness, nausea and headaches.Our Wheatgrass, Kale, Barley and Beetroot are grown naturally and organically outside for 2-3 months the way nature intended. This means no sugar and no detectable mould – just pure, clean juice. This makes our juice taste 1000% better and when you drink our Juices there are none of the side-effects incorrectly characterised as “detoxification”.